Gastronomy

Our Chef Michelangelo expounds with refined taste polished menus, which stand out themselves for thier mediterranean smells and flavours.
A typical Italian cuisine which is based on regional traditions, where the original’s flavour exaltation, the raw material’s respect and the combination of the Classic and the Modern are the main fusion’s elements.
Careful to details and profuse Michelangelo loves the tradition and the genuine products that grow in our lands. That is why, a precious source for his cookery inspiration is the use of products which are directly cultivated by Domenico (the hotel’s fouder) in the hotel’s property, such as oil, spices, fruits and vegatables.