Hotel: Gastronomy : Grandma Anna :

The recipe of the month by grandma Anna...

Stuffed cabbage

Ingredients for a big cabbage

for the stuffing:

200 gr breadcrumbs

80 gr grated parmesan

1 egg

30 gr minced parsley

100 gr minced bacon or salami

a drop of Lake Garda extra-virgin olive oil

salt

pepper

for the cooking: 
an onion
30 gr butter
1 half dl Lake Garda extra-virgin olive oil
water
cook string

Preparation

Remove the hardest leaves, boil the cabbage in salted water and then let it cold. Switch to the stuffing preparation. Mix together the parmesan and the breadcrubs. Beat the egg with salt and parsley. Put oil and minced salami with the bread and cheese mix together. Amalgamate all with the beated egg. Fill the cabbage hearth with the stuffing, then reform all with the leaves helping you adding a bit of stuffing. Once reformed the cabbage, bind it with the cook string. Immerge the cabbage in a large deep casserole, with some water, oil, butter and a thin cutted onion. Bake it slowly on a low heat until it takes colour, turning carefully from time to time.